It answers every call at your restaurant, books tables, handles cancellations and answers questions — talking like a real person, day and night, even when you're slammed.
At peak hours nobody picks up the phone. And the customer won't wait — they call the place next door.
Service is full on. The phone rings three times and nobody can pick up. Three tables of 3 at $40 a head — gone to whoever answered.
Nobody is in the restaurant, so nobody answers. Every call that day books somewhere else, and you never even find out it happened.
3 calls × 30 days × $40 average table. Plain arithmetic — swap in your own numbers with the calculator below.
These are worked examples, not survey data: every figure above is 3 × 30 × your average table. Change the average and the number changes with it — run it with your own numbers.
It connects to your current number. You change nothing. Answering within 24 hours.
Your restaurant's usual number. The AI answers on the first ring.
Understands dates, party size and requests like a real receptionist.
Checks availability in real time, assigns a table (and combines tables for big groups).
The booking appears instantly in your dashboard and the customer gets a confirmation.
24/7, holidays and weekends included. Several at once. Never busy.
Tracks capacity, free and occupied tables in real time. Combines tables for groups.
Customers cancel or change their booking by phone, without bothering you.
English, Spanish and Italian. It switches to whatever the caller speaks — tourists get served in their own language.
Hours, patio, vegan menu, parking, dogs… whatever you set up.
Every booking and your floor status on one screen, in real time.
This is the screen you get when you log in — bookings, floor status and call history, updating as calls come in.
| Time | Name | Guests | Table |
|---|---|---|---|
| 9:00 PM | Daniel | 4 | #3 |
| 9:15 PM | Marta R. | 2 | #7 |
| 9:30 PM | Keller | 8 | #5 + #6 |
| 10:00 PM | Ferrán | 3 | #11 |
The layout above mirrors the real dashboard, filled with a sample evening. Make a test call and you'll see your own booking land in it.
Talk to the AI receptionist right now and make a test booking. Nothing to install — it runs in this browser.
Make a test call| Voice Booking AI | Human receptionist | Voicemail / nobody | |
|---|---|---|---|
| Available 24/7 | Yes | No | No |
| Monthly cost | From $199 | A part-time wage, plus payroll costs | $0 up front |
| Several calls at once | Yes | No | No |
| Never sick or off | Yes | No | — |
| Languages (EN/ES/IT) | Yes | Depends who | No |
| Bookings always logged | 100% | Sometimes forgotten | 0% |
We're not going to show you five-star quotes from restaurants you can't call. Here's what you can actually verify yourself, right now.
The demo on this page is the same engine your customers would talk to. Book a table, cancel it, try to trip it up. No card, no sign-up.
Month to month, no minimum term, no setup fee, no penalty. You cancel from your own dashboard the day it stops earning its keep.
Built and run by Webs Barcelona, in Barcelona, Spain. Registered business details are on the legal notice and there's a human on the other end.
I build and run this myself. If you want to see it working on your own restaurant before deciding, write to info.websbarcelona@gmail.com or call +34 631 736 802 and I'll set up a test line for you.
No contracts, no setup fee, cancel anytime. Setup, configuration and support are included in every plan.
Every plan includes setup, configuration and support, billed month to month with no contract. High volume? It scales with you: you only pay reduced rates on extra calls. Tax not included.
It charges itself every month. No paperwork, no chasing invoices, no contracts.
Tell us about your restaurant and we pick the right plan together.
We connect your phone, tables, hours and voice. Live in 24h.
Secure Stripe payment: your plan + any extra calls. Invoice by email.
A restaurant on the Basic plan with 7h 30m of talk time
The customer gets their invoice by email. You do nothing.
The gateway used by millions of businesses. Your card details never touch us.
Every month you get your invoice by email, ready for your accountant.
Cancel whenever you want from your dashboard. No strings, no penalties.
Tell us how your restaurant runs and we'll work out which plan fits. No contract, no setup fee, no sales calls.
No. It connects to your current number. Your customers keep calling the same line and the AI answers.
No. It speaks with a natural voice, with intonation, and converses like a real receptionist. Most customers don't notice it's an AI.
It answers whatever you configure (hours, patio, menus…). If something slips through, it takes a note so you can call back.
24 hours. You give us your restaurant and table details, and we get it ready.
None. It's monthly and you cancel whenever you want.
Yes, 24/7. Exactly when the most calls come in and they're hardest to answer.
Talk to our AI receptionist live right now, or create your account and we'll set it up within 24 hours — no technical work on your end.
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